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Egg Roll in a Bowl

Egg Roll in a Bowl is a quick and delicious meal with all the flavors of your favorite egg rolls, but made easier in one skillet and served in a bowl.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 serving
Course: Dinner, Instant Pot, Lunch, Pork
Cuisine: American
Calories: 353
Ingredients Method Notes

Ingredients
  

  • 1 pound ground chicken or ground pork
  • 4 green onions thinly sliced (whites and greens separated)
  • 2 teaspoons grated fresh ginger
  • 4 cloves garlic minced
  • 16 ounces coleslaw mix or shredded cabbage
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil or to taste
  • Chopped fresh cilantro for garnish
  • Sesame seeds for garnish

Method
 

  1. In a 10-inch skillet over medium-high heat, brown the ground chicken or pork, breaking it up with a wooden spoon. Drain any excess fat.
  2. Stir in the whites of the green onions, ginger, garlic, and coleslaw mix. Cook, stirring occasionally, until the coleslaw becomes tender, about 5 minutes.
  3. Stir in the soy sauce and sesame oil. Cook for 1 more minute.
  4. Divide the mixture into bowls. Garnish with chopped cilantro, green onion tops, and sesame seeds.

Notes

💡 Notes:

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop until heated through.
  • Optional additions:
    • Chopped mushrooms
    • Bean sprouts
    • Water chestnuts
    • Sriracha or red pepper flakes
    • Cashews or crushed peanuts

⭐ Rating:

  • Average Rating: 4.97
  • Based on: 311 votes

🔍 Nutrition Facts (Per Serving):

  • Calories: 353
  • Carbohydrates: 9g
  • Protein: 22g
  • Fat: 25g
  • Saturated Fat: 9g
  • Cholesterol: 82mg
  • Sodium: 841mg
  • Potassium: 592mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 231 IU
  • Vitamin C: 45 mg
  • Calcium: 78 mg
  • Iron: 2 mg