Egg Roll in a Bowl
Egg Roll in a Bowl is a quick and delicious meal with all the flavors of your favorite egg rolls, but made easier in one skillet and served in a bowl.
Ingredients
- 1 pound ground chicken or ground pork
- 4 green onions thinly sliced (whites and greens separated)
- 2 teaspoons grated fresh ginger
- 4 cloves garlic minced
- 16 ounces coleslaw mix or shredded cabbage
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil or to taste
- Chopped fresh cilantro for garnish
- Sesame seeds for garnish
Instructions
- In a 10-inch skillet over medium-high heat, brown the ground chicken or pork, breaking it up with a wooden spoon. Drain any excess fat.
- Stir in the whites of the green onions, ginger, garlic, and coleslaw mix. Cook, stirring occasionally, until the coleslaw becomes tender, about 5 minutes.
- Stir in the soy sauce and sesame oil. Cook for 1 more minute.
- Divide the mixture into bowls. Garnish with chopped cilantro, green onion tops, and sesame seeds.
Notes
💡 Notes:
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop until heated through.
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Optional additions:
- Chopped mushrooms
- Bean sprouts
- Water chestnuts
- Sriracha or red pepper flakes
- Cashews or crushed peanuts
⭐ Rating:
- Average Rating: 4.97
- Based on: 311 votes
🔍 Nutrition Facts (Per Serving):
- Calories: 353
- Carbohydrates: 9g
- Protein: 22g
- Fat: 25g
- Saturated Fat: 9g
- Cholesterol: 82mg
- Sodium: 841mg
- Potassium: 592mg
- Fiber: 3g
- Sugar: 4g
- Vitamin A: 231 IU
- Vitamin C: 45 mg
- Calcium: 78 mg
- Iron: 2 mg