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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

These roasted potatoes, carrots, and zucchini make a delicious and easy side dish seasoned with garlic and fresh herbs. Perfect to accompany any meal — it's gluten-free, dairy-free, and vegetarian!
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Prep Time 10 minutes
Cook Time 40 minutes
Servings: 5 serving
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 1/4 lb baby potatoes halved
  • 1 lb medium carrots scrubbed clean and cut into 2-inch pieces
  • 3 tablespoons olive oil divided
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon minced fresh rosemary
  • Salt and freshly ground black pepper to taste
  • 12 oz zucchini trimmed and cut into 1-inch pieces
  • 4 cloves garlic minced

Method
 

  1. Preheat the oven to 400ºF (200ºC) and set a rack to the middle position.
  2. Prepare the vegetables: In a large bowl, toss the potatoes and carrots with 2 1/2 tablespoons olive oil, thyme, rosemary, salt, and pepper.
  3. First roasting: Spread the potatoes and carrots onto a rimmed baking sheet in an even layer. Roast for 20 minutes.
  4. Prepare zucchini: Toss the zucchini pieces in a bowl with the remaining 1/2 tablespoon olive oil and season lightly with salt.
  5. Add to baking sheet: Add the zucchini and minced garlic to the sheet. Toss everything together and spread again into an even layer.
  6. Final roasting: Roast for another 20 minutes until all vegetables are tender and slightly browned.
  7. Serve warm: Garnish with extra fresh herbs if desired and serve immediately.

Notes

Tips

  • No need to peel the vegetables — just scrub them well.
  • Try adding tri-colored carrots for more color.
  • Feel free to mix in other veggies like parsnips, sweet potatoes, or butternut squash.
  • Use fresh herbs for the best flavor, but you can substitute dried herbs (use half the amount).

Storage

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Reheat gently in the microwave or covered in the oven to preserve moisture.

Nutrition (Approximate per serving)

  • Calories: 180
  • Carbs: 20g
  • Protein: 3g
  • Fat: 10g