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Jalapeño Poppers

These easy jalapeño poppers are a game day favorite! Jalapeños are stuffed with a creamy cheese filling, topped with a buttery bread crumb crust, and baked until perfectly golden and bubbly.
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Prep Time 20 minutes
Cook Time 25 minutes
Servings: 4 serving
Course: Dinner
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 12 jalapeños
  • 6 ounces cream cheese softened
  • 1 teaspoon garlic powder
  • 4 ounces sharp cheddar cheese shredded
  • 2 tablespoons chopped fresh chives optional
  • ¼ cup Panko bread crumbs
  • 1 tablespoon melted butter

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Wearing gloves, slice the jalapeños in half lengthwise. Use a small spoon to remove seeds and membranes.
  3. In a bowl, combine cream cheese, garlic powder, cheddar cheese, and chives if using.
  4. In a separate bowl, mix Panko bread crumbs with melted butter.
  5. Fill each jalapeño half with the cheese mixture. Top with the buttered crumbs.
  6. Place on a baking pan and bake for 18–22 minutes or until golden brown.
  7. Let cool 5–10 minutes before serving.

Notes

💡 Notes:

  • Wearing gloves helps avoid skin irritation from jalapeños.
  • Optional garnishes: cooked crumbled bacon, green onions, or hot sauce.

⭐ Rating:

  • Average Rating: 4.98
  • Based on: 516 votes

🔍 Nutrition Facts (Per Serving):

  • Calories: 104
  • Carbohydrates: 2g
  • Protein: 3g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 28mg
  • Sodium: 122mg
  • Potassium: 66mg
  • Sugar: 1g
  • Vitamin A: 485 IU
  • Vitamin C: 16.9 mg
  • Calcium: 86 mg
  • Iron: 0.2 mg