Go Back

Marry Me Chicken Pasta

This rich and creamy Marry Me Chicken Pasta features tender chicken, perfectly cooked pasta, and a luscious sauce made with Parmesan cheese and sun-dried tomatoes. Perfect for romantic dinners, family gatherings, or quick weeknight meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 parts
Course: Main Course
Cuisine: Italian-American
Calories: 560
Ingredients Method Notes

Ingredients
  

  • 8 oz dried pasta of choice
  • 1 Tablespoon olive oil
  • ½ cup onion finely chopped
  • 3-4 cloves garlic minced
  • 1 Tablespoon butter
  • 1 pound chicken breasts cut into bite-size pieces
  • ½ teaspoon EACH Italian seasoning smoked paprika, red pepper flakes, garlic powder, salt, pepper
  • 1 cup heavy cream
  • ½ cup Parmesan cheese grated
  • ½ cup sun-dried tomatoes chopped
  • Basil leaves for garnish

Method
 

  1. Cook pasta according to package instructions; drain and set aside, reserving ½ cup pasta water.
  2. Heat olive oil in a large skillet over medium heat. Add onions and garlic; sauté until fragrant.
  3. Add butter and chicken. Season with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Cook until chicken is browned and cooked through.
  4. Stir in heavy cream, reserved pasta water, Parmesan cheese, and sun-dried tomatoes. Simmer until sauce thickens.
  5. Add cooked pasta and toss to coat evenly.
  6. Garnish with basil leaves and serve immediately.

Notes

nutrition:
  • calories: 560 kcal
  • sugarContent: 4 g
  • sodiumContent: 680 mg
  • servingSize: 1 serving
faq:
  • Can I make Marry Me Chicken Pasta ahead of time?
    • You can prepare the sauce ahead and refrigerate. Reheat gently and toss with fresh pasta.
  • Can I freeze Marry Me Chicken Pasta?
    • Freezing is not ideal because the cream sauce may separate.
  • What can I use instead of sun-dried tomatoes?
    • Substitute with fresh cherry tomatoes or roasted red peppers.
  • Can I use other proteins?
    • Shrimp, turkey, or tofu are great alternatives to chicken.
  • How can I make it spicier?
    • Increase red pepper flakes or add diced jalapeño to the sauce.
notes:
  • For a lighter version, substitute heavy cream with half-and-half.
  • Fresh ingredients like basil and Parmesan enhance the final taste.