The Best Chili Recipe
This easy stovetop chili is loaded with ground beef, kidney beans, tomatoes, and rich spices. It's perfect for game day, busy weeknights, or cozy dinners at home. Full of bold flavor and hearty ingredients, this is the best chili recipe you'll ever need!
Ingredients
- 2 pounds lean ground beef
- 1 onion diced
- 1 jalapeño seeded and finely diced
- 4 cloves garlic minced
- 2 ½ tablespoons chili powder divided
- 1 teaspoon ground cumin
- 1 green bell pepper diced
- 1 14.5 oz can crushed tomatoes
- 1 19 oz can red kidney beans, drained and rinsed
- 1 14.5 oz can diced tomatoes with juice
- 1 ½ cups beef broth
- 1 cup beer or extra broth
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar optional
- Salt and pepper to taste
Instructions
- In a large pot, combine ground beef and 1 ½ tablespoons of chili powder.
- Brown the beef with onion, jalapeño, and garlic over medium heat. Drain excess fat.
- Stir in remaining ingredients and bring the mixture to a boil.
- Reduce heat and simmer uncovered for 45–60 minutes, stirring occasionally, until thickened to your liking.
- Taste and adjust seasoning. Serve hot with toppings of your choice.
Notes
- Calories: ~375 kcal
- Protein: 28g
- Fat: 18g
- Carbohydrates: 22g
- Fiber: 6g
- Sugar: 7g
- Sodium: ~600mg (varies depending on canned products and added salt)
🌶️ Optional Toppings
- Shredded cheddar cheese
- Sour cream
- Green onions or red onions
- Cilantro
- Jalapeños
- Tortilla chips
- Avocado slices
- Lime wedges
❄️ Storage & Freezing
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze in individual or family-sized portions for up to 4 months.
- To Reheat: Thaw in the fridge overnight and reheat on the stovetop or in the microwave.