The BEST Mashed Potatoes Recipe
Fluffy, creamy and buttery, these mashed potatoes are absolutely perfect every time. Ideal for holidays or as a cozy comfort side dish.
Ingredients
- 4 pounds potatoes russet or Yukon gold
- 3 cloves garlic optional
- 1/3 cup melted salted butter
- 1 cup milk or cream
- Salt to taste
- Black pepper to taste
Instructions
- Peel and quarter the potatoes, place in a large pot of cold salted water.
- Add garlic cloves if using and bring to a boil. Cook uncovered for about 15 minutes, until fork-tender.
- Drain well and return potatoes to the warm pot to remove excess moisture.
- Heat the milk/cream in the microwave or saucepan until warm.
- Add melted butter to the potatoes and begin mashing. Gradually add the heated milk until desired consistency is reached.
- Season with salt and black pepper. Serve hot.
Notes
Nutrition (per 0.5 cup serving):
- Calories: 209 kcal
- Carbohydrates: 34 g
- Protein: 5 g
- Fat: 7 g
- Saturated Fat: 4 g
- Cholesterol: 17 mg
- Sodium: 74 mg
- Potassium: 798 mg
- Fiber: 2 g
- Sugar: 2 g